Short on time? You can still whip up something special! Our brownies take just minutes to prep — and a few simple decorations transform ’em into festive Christmas trees.
- 1 c. buttter
- 4 oz. unsweetened chocolate coarsely chopped
- 1 2/3 c. sugar
- 4 eggs
- 3/4 c. all-purpose flour
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 c. mini chocolate chips
- 8 drinking straws
- Wilton green cookie icing
- Assorted sprinkles
Heat oven to 350°F. Line 9” round cake pan with enough foil to overhang side by 2”; coat with cooking spray. In pot, combine butter and unsweetened chocolate; over low heat, cook until melted and smooth, stirring occasionally. Remove from heat.
Stir in sugar, eggs, flour, vanilla, and salt; cool 20 min. Stir in mini chips. Spread in pan.
Bake 30-35 min. or until toothpick inserted into center comes out with moist crumbs clinging. Cool 30 min. Transfer from pan to rack; cool.
Remove brownie from pan; discard foil. Cut brownie into 8 wedges. Insert 1 straw into side of each wedge. Decorate with icing and sprinkles.