Your sweet tooth just launched a major attack, and you need to satisfy it–stat! There’s no time for tracking down five ingredients in different cabinets in your pantry; the craving is gaining ground by the second. Meet your new favorite defense.
These rich, fudgy brownies require just two ingredients, Nutella and eggs, and improve upon the basic brownie with a decadent dose of hazelnut. Gluten-free and delicious, they’re perfect for entertaining–if you feel like sharing. The secret is simply to whip the eggs until they’re light lemon yellow and tripled in size. That’s what gives these brownies the traditional fudgy texture despite using no flour, baking powder, or baking soda.
So grab the whisk and get going. Your biceps and your sweet tooth will thank you. Watch the video below to see exactly how they’re made.