Desserts

You Can Make a Delicious Chocolate Mousse Using Just 2 Ingredients — And 1 of Them Is Free!

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Chocolate mousse is such a delicious dessert, but it can be time-consuming to make from scratch. Between separating the eggs, whisking the whites, and whipping heavy cream, it can often feel more like a chore than a treat. However, this recipe will give you a yummy and fluffy mousse in a fraction of the time using only two ingredients: chocolate and water!

At first, this might sound like you’re missing a bunch of other important components — celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This, was also shocked at how well the simple mixture came together when he created it in 1995. He told Wired, “I invented it — but it was so easy, I’m embarrassed!”

At first, this might sound like you’re missing a bunch of other important components — celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This, was also shocked at how well the simple mixture came together when he created it in 1995. He told Wired, “I invented it — but it was so easy, I’m embarrassed!”

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