
Your Guide to Broccoli Sprouts: Nutrition, Health Benefits, Growing at Home, and Recipes
They're crisp and a little peppery.
Jenna Cartusciello is a web editor for Woman’s World and First for Women. She previously worked as a contributing writer for The List and The Things. Specializing in health, wellness, and scientific news, Jenna enjoys putting her high school knowledge of AP Bio to good use. She also has fun testing new recipes and home hacks to find what works. In her spare time, she pursues all things art, from singing along with her favorite musicals to painting scenes of life’s sweet moments.
They're crisp and a little peppery.
You can even bake with it.
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